- Craters on the surface: light wheat bread recipe from The Bread Baker’s Apprentice featured on Smitten Kitchen | Canon 7D and 100mm f/2.8 Macro lens | Exposed 1/60 sec. @ f/8, ISO 200 | 580 EX II Speedlite fired in the DIY Beauty Dish on camera left.
Over the past month Elizabeth and I have been working on a new project I’ll be unveiling soon. Part of it is a new-found interest of mine: baking bread. I’ve never considered myself a good candidate for the Atkins diet because I simply cannot get enough bread in my life. Elizabeth has a bread machine that she purchased from a second hand store, and while neither one of us particularly likes the loaves it makes, I’ve found that it’s a fantastic dough-making machine–plus it takes care of the first rise. Pictured here is the top crust of a very basic, but very functional sandwich bread: Light Wheat Bread from The Bread Baker’s Apprentice and featured on the Smitten Kitchen.
Beautiful! I want to start making bread too, but so far, I’ve just been talking about it.